Site logo

Jamaica Hospital Medical Center is hiring for the position of Diet Aide. Under the supervision of the Food Service Supervisor, the Diet Aide performs a variety of tasks in the preparation and serving of meals of the highest quality to both patients and staff.

Key Responsibilities:

Assist in basic food production.
Manage the tray line effectively.
Ensure timely tray delivery and pick-up.
Participate in dish room breakdown and sanitation.

Tagged as: dietaryaide, food

Requirements
Requirements: Food service experience in a hospital setting is strongly desired. High school diploma preferred. Must be authorized to work in the United States. Flexibility in scheduling is required, as this position includes day and evening shifts, as well as weekends.
Job Overview
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Cart

Cart

Share