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Join Jamaica Hospital Medical Center

Jamaica Hospital Medical Center—one of America’s 100 Best Hospitals by Healthgrades—is a 384-bed, not-for-profit, fully accredited community teaching hospital serving Queens since 1891, where we started in just a four-bedroom house. Today, we deliver nationally recognized care in cardiology, stroke, oncology, imaging, and emergency medicine, and are New York State’s only Primary Heart Attack Center and the first Comprehensive Stroke Center.

With an expanded Level I Trauma Center, Pediatric Emergency Department, modern maternity services, and over 120,000 ER visits annually, we offer dynamic opportunities for professional growth, impact and clinical excellence. Through our affiliation with Memorial Sloan Kettering Cancer Center and the upcoming opening of our newly built, state-of-the-art Cancer Center, we continue to expand access to world-class care.

As a safety-net hospital, filling a void for the people in the community, we proudly serve all patients regardless of ability to pay. Join us during this exciting period of growth and help shape the future of healthcare.

Mission: To serve our patients and the community in a way that is second to none. 

Vision: To be the premier integrated healthcare delivery system by providing the highest quality, most cost-effective service, which is accessible and sensitive to all.

This position is inactive

NUTRITION SUPERVISOR

Jamaica Hospital Medical Center, a proud member of the Medisys Health Network, is a 424-bed, fully accredited community-based teaching hospital and Level I Trauma and Stroke Center. Since 1980, we have served as a WIC provider, growing from an initial caseload of 50 participants to over 10,000 annually. As a top-tier WIC program provider, our four program sites offer nutritional education, supplemental food benefits, breastfeeding support, and community referrals, empowering participants to sustain healthy lifestyles.

We are seeking a highly experienced Nutrition Supervisor to support the Program Director in implementing the Special Supplemental Food and Nutrition Education Program for Women, Infants, and Children (WIC).

PRIMARY RESPONSIBILITIES

  • Oversee staff competency, professional development, and supervision of the Dietetic Intern Program.
  • Assist the Program Director during USDA, New York State Department of Health, and internal audits.
  • Train and supervise Qualified Nutritionists and support staff.
  • Ensure efficient daily operations, including patient flow, staff workflow, and timely task completion.
  • Evaluate charts for accuracy and compliance with policies and procedures from the Local Agency and NYSDOH-WIC guidelines.
  • Plan, conduct, and evaluate participant-centered nutrition education services.
  • Develop, implement, and assess staff training programs related to nutrition and health assessments.
  • Act as a nutrition and health resource for staff.
  • Assist in performance improvement and quality assurance processes to resolve operational issues.

Tagged as: nutrition supervisor, WIC

Requirements

REQUIRED QUALIFICATIONS
Education:

  • Bachelor’s degree with RD (Registered Dietitian)/CDN (Certified Dietitian Nutritionist) credentials, or
  • Master’s degree in nutrition/public health from a regionally accredited or NY State-registered institution.
  • Coursework must include basic/general nutrition, life cycle/human nutrition, community nutrition, maternal and pediatric nutrition, and nutrition assessment.
    Experience:
  • Three or more years of WIC experience (preferably supervisory) at a Local Agency.
  • At least two years of experience in a federally funded or community nutrition food program, with one year of supervisory experience.
  • Skills:
  • Strong multitasking and independent working abilities.
  • Excellent oral and written communication skills.
  • Proficiency in basic computer applications.
    Flexibility: Must be available to work a flexible schedule.
    Preferred: Bilingual in Spanish or Bengali.
Job Overview
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