SUPERVISOR

The Food & Nutrition Supervisor provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Key Duties

• Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
• Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.
• Conduct meal rounds with patients, pantry checks and tray audits
• Cash responsibility -cash out, bank deposits, count safe.
• Establishes operating standards, implements quality improvements and communicates them to employees.
• Performs audits and prepares reports.